Thursday, May 28, 2015

Travel Smart—Miscellaneous Tips

Group Travel
Be flexible
Be positive (it’s contagious!)
Be courteous
Be on time
Be on the bus when it leaves
Be attentive…listen to the Tour Director!

Airlines and Flights

Most likely we will be issued electronic tickets.  All the necessary information will be listed on the EF Tour Center and you will be notified to check through email.

Due to the special group rates EF secures for flights, airlines will not allow you toaccrue frequent flyer miles or upgrade seats.

Check baggage allowances prior to leaving for the airport.  Any checked bag exceeding the limit will be charged a fee.  If checking a bag, be sure to check your bag all the way to your final destination and make sure that the tag attached by the airline has that city name on it.

Arrive at the airport at least three hours prior to departure and check in.  Meet the group at the departure gate.  Sometimes there is a last minute gate change, so you will need plenty of time to be at the new assigned gate.

EF is unable to designate specific seats.  The airline will confirm your seat assignments at check-in.  When you board the plane, sit in your assigned seat.  You may change seats after the announcement that they are shutting the airplane door.

Wear something with preferably deep pockets on the plane—it’ll prevent you from having to dig through your bag for your phone, wallet, and boarding pass every five minutes.

If the back of your plane seat doesn’t have TVs, put your phone in a plastic bag and hook it to the back of the tray table.

Before leaving home, google your airline name and flight number to check the status of your flight.

Take a photograph of the contents of your luggage before the trip and email it to yourself.  If the airline loses your luggage, you'll want this to prove its value.

Time Zones

The United Kingdom (Scotland and Northern Ireland) and Ireland are six hours ahead of Central Daily Savings Time.  Check it out with this Time Zone Converter.

Traveling with Electronics  

WiFi
Try to avoid using phones and tablets for Internet access unless you are in a wi-fi zone.  Many cafes, bars, and hotels offer free access but you may need to ask for a code.  

Cell Phones
Please check with your cell phone company prior to international travel regarding voice and data charges and then make a wise decision whether you need to purchase an international voice and data plan.  Always have your phone on “airplane mode” to avoid roaming charges which can be very expensive.

Our EF tour consultant recommends a great FREE app for smart phones called Viber that allows you to text internationally for free!  You AND your family at home would both need to download the app to their phones.  While you are abroad, and as long as you’re connected to wifi, you can text home via the Viber app.  For more information, please check out their website: http://viber.com/

Laptop or iPad?
While a laptop is more powerful with a larger storage capacity, no one can argue the simplicity of the iPad or tablet.  With fewer and fewer Internet cafes and more wi-fi hotspots, staying connected is getting easier, especially with smart phones.  For our purposes, I recommend leaving the laptop at home for convenience sake.  It is a more expensive piece to have to keep up with, and the weight and bulk make it less convenient.  Remember…you are your own porter.

Tablets (and smart phones) can double for Internet connections and email communication, downloaded movies for in-flight entertainment, and be used as a camera.  Also you can take screen shots of maps, diagrams, information etc. from the Internet while at home and access that information via your photograph collection while on tour.

Digital Cameras
Make sure you know the functions of your camera before departing on the trip.  On tour is no time to try and figure it out.  You don’t want the Scottish Highlands to pass you by while you are trying to get the settings right.  Practice, practice, practice at home.

Also pack plenty of batteries—rechargeable, and regular in case your charger does not work properly.  Do not assume you can buy your type of battery at any stop…and it will probably cost a lot more as these are tourist stops.  In addition, bring additional memory cards, and keep them in a safe place on tour.

If you are in the market for a new digital camera, this previous blog post provides you with some tips to consider while making the purchase.

In consideration of other travelers on our bus, learn to turn off your camera’s beeping and clicking sounds before the tour.

Be cognizant of sites that request no photography.  Sometimes their signs or instructions simply say no flash photography, while other sites request no photography at all.  When in doubt, ask to avoid embarrassment.

Chargers
Don’t forget to pack them!  And remember the adaptor/electric voltage converter.


Print off individual pages from the LUV2GO travel blog and carry the appropriate pages with you each day on tour.  Use bus time reading to brush up on what to expect at each site.  Make notes on the pages and add to your journal or scrapbook later for photo ID.

Keep an eye out for notices of events happening locally as these are often spontaneous and free.

The itinerary is packed with exciting things to do and see.  When we leave the hotel each morning, we will be on the go all day…either at a site or riding the bus to it.  There will be lots of walking, so broken-in, comfortable shoes are an absolute must.  Do not bring new shoes on the tour.

Hotels

Hotels are safe, clean, and comfortable with private bathrooms.  They may be located outside of city centre and usually have smaller rooms than typical North American hotels.  They also may not have air conditioning or elevators. 

Everyone will be assigned a room with two single beds.  Two nights each are scheduled at hotels in four different cities.

Foods

Breakfasts typically are European style—cereal, bread or rolls, jam, coffee, tea, and juice.  However, we have been blessed with very full breakfasts with a wide variety of choices.  Be prepared for both.

Dinners are included in the tour either at the hotel or a local restaurant.  All members of the group are served the same menu (no choices) unless a special diet has been requested.  These meals will be a mix of local specialties and familiar dishes.  You will be expected to pay for any beverage other than table water.

Lunches are on your own and offer you an opportunity to taste the local cuisine…be it a hearty Irish stew or the traditional haggis in the Scottish Highlands.  Take advantage of local markets where you can purchase picnic lunch items and enjoy a slow-paced meal along a flowing river or overlooking a beautiful valley…so much more memorable than waiting in line at a cafeteria.

Language

English is the primary spoken language in Scotland, Northern Ireland, and Ireland.  However, according to the Irish constitution, Gaelic or Gaeilge (commonly referred to as Irish) is the official first language, while English is the official second language.  

Even though Gaeilge is a required subject in school, very few speak the language on a daily basis.  Try Google Translate to practice a few basic phrases such as “thank you,” “hello,” and “please.”  Choose “Irish” as the translation language.

Money

The Euro is used in Ireland, while the British pound is used in Northern Ireland and Scotland.  Travelers checks are no longer accepted in Ireland.  Banks in Ireland do not accept $100 U.S. bills.  The largest they seem to accept are $50 bills.  ATMs are the most convenient way to get cash in a country’s currency.

Use a credit card for main purchases and a debit card for ATM cash withdrawals.  Be sure to contact your bank and credit card company prior to departure to tell them the dates of your purchases abroad.

Carry a small amount of cash with you daily for snacks, drinks, and admission tickets to events not provided on tour activities. 

You will need extra money for any optional excursions not included on the itinerary, lunches, beverages at meals other than water, daily bottled water (or bring a refillable or collapsible water bottle), transportation to free-time activities, and souvenirs.  Plan on $60 per day.

Prepaid Visa/Credit Cards do work in Ireland but they do NOT dispense cash. They can only be used for purchases in stores.

To keep tabs on the current exchange rates, check with XE Currency Converter.

It is a wise idea to get at least $60 for each of the countries visited (euros and pounds) prior to departure so that when you arrive you are able to buy lunch or water before an ATM is located.

Customary gratuities (tips) for the Tour Director, bus driver and local guides should be brought along on the tour and collected at the appropriate time.  The recommended tips are $6 per day for the Tour Director, $3 per day for the bus driver, and 1 euro/pound for any local professional guide.

Tips are not expected at group tour included dinners.  However if you think you received exceptional service at lunch, then 5% to 12% is acceptable.   Be sure to ask the Tour Director. Taxi drivers are normally tipped 5% to 10%.

Weather

Expect cooler temperatures in Scotland and Ireland than a typical U.S. summer.  Projected average June 2015 temperatures for Fort William, Belfast, and Dublin are 55 to 68 degrees.  You will need this Celsius to Fahrenheit converter

Check the Weather Channel for any updates.  You can save locations to speed your searches.  Use these city names:
Belfast, Antrim, United Kingdom
Dublin, Dublin, Ireland
Fort William, Highland, United Kingdom

Is it going to rain…count on it at least sometime during the trip so come prepared with a waterproof rain jacket and/or umbrella.  Scotchgard your shoes (inside and outside), backpack/daybag, etc. for added protection.

Weather wise come prepared, you could get all four seasons thrown at you in a day… and no, it doesn't rain all the time.

More Travel Hacks

If you plan to be bring back a lot of souvenirs (remember…you are toting your own luggage!) then you might want to “nest” your suitcases (a smaller one inside a larger one) therefore going with one suitcase of clothes and returning with two suitcases…one of clothes and the other of souvenirs. 

However you still need to remember the weight limit for checking a bag with no additional fee.  And, of course, you will probably be charged fees for checking two bags on your return flight. 

Another option is pack an empty shoebox.  This gives you the extra space to pack souvenirs on the return flight home…but you also have to pack very light clothes-wise in the space you have left.

This option is probably most practical: Pack one lightweight rolling bag of clothes to check and pack essentials in a smaller carry-on bag that sits atop the other bag so you are actually rolling one unit of luggage and have a free hand. 

Pack a lightweight backpack/roll-away bag in your luggage that then can be used during the day for necessities and double as the second carry-on bag on the return flight.  Fill it with your souvenirs.

For more travel ideas, see these web sites:
EF What to Bring Packing List

Travel Smart—Safety on Tour

Be pro-active with your personal safety—leave expensive clothes and jewelry at home, always travel in a group, choose well-lit streets, and be aware your surroundings and other people at all times.

Keep all your possessions in a safe place.  Never leave valuables behind in a hotel (unless locked in a hotel safe) or in a bus seat (they should be stored by the driver in the locked luggage compartment under the bus).  Personal belongings should always be kept within sight.

The bulk of your money, credit cards, and passport should be worn in a waistband or neck travel pouch under your clothes.  Only put a small amount of spending money in your pocketbook for daily expenses.  Popular areas attract pickpockets, so keep your money and cell phone safe.

Know all important contact numbers.  Travel with the contact information of each hotel in your possession.  At each hotel, pick up a hotel card containing its name, address, and phone number.  If in the event you get lost, hop in a cab and hand the card to the taxi driver to return you to your hotel. 

Carry a copy of the EF emergency calling instructions card with you at all times.  It provides instructions on how to dial emergency numbers in the countries you are visiting (equivalent to local 911 numbers).  In the UK (Scotland and Northern Ireland), that number is 999.  In Ireland, that number is 999 or 112. 

The card also provides an emergency number to reach an EF representative in the U.S. 24/7.  For travelers in Europe, that number is 001-617-619-2913.  It is a good idea to program that number into the phone you will use while traveling.  For those at home who have an emergency and need to reach you through EF, that number is 1-800-637-8222.

Hotel Safety

Each person in a hotel room may not have an individual room key.  It is a good idea to leave that key at the reception desk when not in the room or leaving the hotel.  Hotel rooms should remain locked when inside the room and when you leave the room.

European hotels may have different construction standards than U.S. hotels based on location or age of the building.  Be sure to read the fire safety instructions in the room and know where the nearest fire exits are located. 

Traffic Safety

Be aware that drivers in Scotland and Ireland drive on the left-hand side of the road.  That means that, even though you are accustomed to looking both ways before crossing traffic, you must be even more diligent to watch for cars driving in the opposite direction.  Pay special attention at intersections, use pedestrian crosswalks whenever possible, and always wear seat belts on tour buses if available.

Also people tend to follow the person in front when walking in a group.  Even if the person in front of you is crossing the street, don’t assume traffic is still clear when it is your turn to cross.  Be pro-active and pay attention.

Historical note:  Why do they drive on the left-hand side of the road?  According to travel guru Rick Steves, it was originally so you could drive defensively—with your “sword hand” on the inside to protect you from oncoming traffic.

Health and Medical Safety

If you are covered by the EF All-Inclusive Coverage Plan, be aware of its policies. The Global Travel Protection Benefits Guide details are available here.  Just a note:  The All-Inclusive Coverage Plan does not cover activities that are not sanctioned by EF.

You may also be covered by your own personal health insurance.  Be aware of its coverage when traveling in foreign countries.  All policies are not alike.  Medicare does not typically cover medical expenses outside the U.S. and its territories.

Make sure your group leader is aware of any medical needs you might have, such as dietary restrictions, food allergies, carrying an Epi Pen, medical issues, etc.  EF can accommodate special dietary needs on tour, but cannot make special meal requests with the airlines.  Contact your group leader so that we can notify the airline directly a few days before the flight.

Prescriptions should be filled, up-to-date, and in the original packaging.  ALL medications should be in your carry-on bag with copies of the prescription paperwork. In case of loss, prescriptions can be filled more quickly and efficiently.  Ask your physician or pharmacist for generic equivalent names for medications.

To avoid carrying so many full-size prescription bottles, ask your pharmacist for labels only for your prescriptions and place the labels on zip-lock bags with your medicines inside.  This will take up much less space in your carry on bag.

Carry with you more than just the allotted medication for the days of the trip.  You never know when there will be plane delays due to unforeseen circumstances.

If you wear glasses, carry an extra pair.

If you suffer from motion sickness, you might try these suggestions.  Try not to travel on an empty stomach and avoid eating anything greasy or fatty.  Snack every couple of hours.

Some remedies include pressure point wrist bands, a prescription behind the ear patch, and over-the-counter Dramamine or Bonine, both which could make you sleepy (and that could be a good thing on a long flight!)

To help prevent ears from popping on flights earplugs are recommended, and chewing gum may also help.

Some may suffer from swollen feet on long flights because of lack of blood circulation in the feet and legs.  Wearing compression socks and loose-fitting clothes may help.  Also take short walks every couple of hours up and down the aisles.

In between, try ankle exercises by flexing ankles and knees while seated, regularly shift your position, and avoid crossing your legs as it cuts off circulation.  Massage your feet if possible, and prop your feet on the bar in front of your seat, as this is better than no elevation at all.

In addition, drink plenty of water to stay hydrated, and avoid alcohol or caffeine.

Flying Safely

The Federal Aviation Administration (FAA) and airlines prohibit certain items on flights for the safety of its passengers.  Some items are allowed in checked bags and not carry-on bags.  For a complete list of prohibited items, refer to the FAA web site.

Passengers are allowed to bring one small bag of liquids, aerosols, gels, creams, or pastes in your carry-on bag provided they follow the 3-1-1 rule—no more than 3.4 ounces in each container, in a 1-quart clear zippered bag, and no more than 1 bag per person. 

Be prepared to have this bag readily available to place in the inspection bin outside your carry-on bag to speed up inspection.
Common Sense and Safety

Keep a low profile.  As proud as we all are to be Americans, terrorism is a reality.  And although our destinations are relatively safe, there is no need in causing undue attention to our group and marking us as targets.  

Avoid wearing clothing that displays the American flag or other prominent American slogans, do not walk through crowds singing the national anthem, and do not publicly ridicule any other cultural groups.

As in any crowded tourist attraction, be mindful of pickpockets.  Backpacks or day bags should be worn across the chest to make it harder to grab and run.  Nothing of value should be stored in outer pockets.

Smoking is not allowed on buses, during meals, in hotel rooms, or any other shared enclosed space.  Drinking alcoholic beverages is not allowed on the bus.  Public intoxication is prohibited.

Payment for damage done to hotel rooms or to buses is your responsibility.  If you notice any damage upon arrival at a hotel, you should notify the Tour Director immediately.  Any other incidental personal expenses incurred at hotels is payable the evening before departure at each hotel.

Luggage and Safety

Never leave your luggage or any other personal item unattended in an airport, hotel reception area, the bus, a restaurant, or a tourist attraction.  Do NOT agree to watch or carry any item for someone you do not know; and do NOT ask a stranger to watch your bags.

All our luggage will be identified with matching ribbon.  You will be given 2 strips of ribbon, one for your checked bag and one for your carry-on bag.  Knot-tie them to a handle so they cannot be easily removed and so they can be readily recognized by all members of our group.

Make sure all checked and carry-on luggage has an outside luggage tag with your name and phone number.  Avoid putting your home address on the outside label.  If it is misplaced they can reach you by phone and arrange a pickup or delivery.  If possible, use a tag with a flap to cover information from casual eyes.

Place a second tag inside your luggage that is visible when you open the bag in case the external tag is lost and you can be contacted if the bag is misplaced.  

Document Safekeeping

Keep your passport on your person, preferably in a concealed pouch under your clothes, at all times.  Be sure to sign your passport before use and have at least three blank pages.  Each morning on the bus before we leave the hotel, everyone will show their passports.  

Avoid flashing large amounts of money in public.  Keep that in the concealed pouch also and only have on you what you might need for the day.

Make two copies of your travel documents in case of emergency and in case they are lost or stolen.  Leave one copy with a friend or relative at home.  Carry the other copy with you and separate from the originals.  You can also email them to yourself for easy access. Items to copy:
*Passport ID page
*Hotel information
*Airline ticket information
*Driver’s license (for additional ID purposes, if needed)
*Credit cards/ATM cards brought on the trip (notify banks and credit card companies prior to departure with dates to expect international charges)

Use the same precaution abroad using ATM machines as you would in the U.S.  Safeguard your PIN information.  Avoid temporary looking machines.  Be aware of others around you and try to use a machine while members of our group are surrounding you and not strangers.

Be mindful of scams at ATM machines.  Do not be distracted by scammers who wait for you to enter your PIN then distract you by offering you a free newspaper or urging you to look at money on the ground.  They will take your money and leave.  If you are distracted, cancel the transaction immediately.

On-Tour Guidance

Our group will have the services of a full-time Tour Director who is responsible for the logistics of the tour and ensure a smooth travel experience.  He will meet us at the airport and remain with us for the duration of the tour.


He is professionally trained and will coordinate bus transportation, hotel accommodations, meals, site-seeing, and any special excursions we opt to participate in.  He will be available to the group 24/7 and is trained to handle any emergencies.

Thursday, May 21, 2015

Guinness Storehouse -- Dublin, Ireland

Barrels of Guinness Beer
One simply cannot think of Dublin without envisioning a traditional Irish pub…and a dark pint of Guinness that inevitable is associated with it.  All that bubbly brew is produced right in the heart of Dublin at the St. James’s Gate Brewery…one of the largest (and most famous) breweries in the world.

The Guinness Storehouse is the seven-story building located at the center of the brewery that has been remodeled inside to resemble a giant pint of Guinness where all floors are designed around a central glass atrium mirroring the shape of the famous pint.  If full the ‘atrium’ pint would hold 14.3 million glasses of the black brew.

The storehouse was once the fermentation plant, but today entertains visitors by acquainting them with every aspect of the famous stout’s production; from making the beer barrels in the cooperage to the creation of the world famous brand.  It is a rich history indeed.

One will even learn how to properly pour a beer.  (A ‘perfect’ pour of Guinness should take 199.5 seconds at a 45-degree angle.)  Watch this video to see how a master brewer pours a pint—How to Pour a Perfect Pint of Guinness (2:22)

Guinness's signature dark brew
Guinness stout is made from four natural ingredients—water, barley, hops and yeast.  The interactive self-guided experience allows visitors to view the brewing process first-hand, smell the hops, touch the barley, hear the waterfalls, and learn every aspect of the brewing process from recipe to marketing.  Inside the Guinness Storehouse – Ingredients and Waterfall (0:30)

The highlight of the tour for many is the opportunity at the end of the tour to partake in a freshly-brewed pint of world-renowned Guinness beer at the Gravity Bar and the 360-degree panoramic views across Dublin from the top floorInside the Guinness Storehouse – The Gravity Bar (0:35)

Founded in 1759 by Arthur Guinness, the operation has expanded over the years down to the River Liffey and across both sides of the street and at one point had its own railway.  A giant gate once stretched across James Street…hence the name of the brewery.

Guinness was originally called Porter and then Stout Porter, before its name changed in the 18th century.  In the 1930s, Guinness employed over 5,000 workers.  With industrialization of the process, the company employs about 600 people, but still produces 2.5 million pints of stout every day.

Join National Geographic as they explore Guinness Beer (45:33) in this documentary.

What to Expect

Guinness Storehouse Gravity Bar
Upon entering the pint glass-shaped building, visitors find themselves in the Atrium on the ground floor.  Here they find the extensive retail store and the beginning of the interactive exhibit, including the company’s 9,000 year lease.

After getting familiar with the main ingredients in Guinness, people are directed to the next level to learn about the brewing process and the different variations of Guinness that are on the market.  Floors 2 through 6 take visitors on an interesting journey back in time to discover the history behind Arthur Guinness, the company and the Guinness Storehouse itself.

By the time visitors reach the 7th and final floor, they will be caught back up to the present and ready to enjoy their pint of the legendary brew in the Gravity Bar.

Saturday, May 16, 2015

Dublin Castle -- Dublin, Ireland

Round Tower at Dublin Castle
Dublin Castle, currently a working Irish government building, has served as a prison, the treasury, a military fortress, and court of law over the last 700 years.  In addition it served as the seat of administration of the English government in Ireland until the formation of the Republic of Ireland in 1921

Today the sprawling complex of historic buildings is used for important state receptions and Presidential Inaugurations every seven years.  Every ten years, the castle serves as the central base as Ireland hosts the European Presidency.  On occasions, Dublin Castle may close on very short notice for state business.

Located in the heart of historic Dublin, it was built in the 13th century on a site originally settled by Vikings and has been remodeled numerous times over the centuries.  It includes the State Apartments (built as the residential quarters of the Viceregal court), Undercroft (where portions of the Viking fortress and the 13th century castle are on view), Chapel Royal, the Chester Beatty Library, the Revenue Museum, Craft Shop, Heritage Centre, and restaurant.

Dublin Castle Drawing Room
The castle features amazing architecture, as well as intriguing exhibits, artifacts, and state treasures.  Places of note inside the State Apartments are the State Corridor, the State Drawing Room, the Throne Room, the Picture Gallery or State Dining Room, the Bedford Tower, and the beautiful St. Patrick’s Hall, the grandest room in the State Apartments used for presidential inaugurations.

The castle stands on the rim of a strategic site at the junction of the River Liffey and its now underground tributary, the River Poddle, where an original fortification may have been an early Gaelic ring fort.  The Great Courtyard today corresponds with these early fortifications and with the Record Tower as the last intact medieval tower in Dublin.

The city gets its name from Gaelic ‘Dubh Linn,’meaning Black Pool or Black Water, which was on the site of the present Castle garden.  Of note, the Irish crown jewels were stolen from the castle in 1907 and have never been recovered.

Dublin Castle Throne Room
Dublin Castle has appeared in numerous films including Barry Lyndon, Michael Collins, Becoming Jane and The Medallion, as well as the television series The Tudors, where it doubled as the Vatican in the pilot.

Roll your mouse over this interactive map of Dublin Castle to learn more about its various buildings.  Click on the links to the left on this site to learn more about specific areas.  Read Dublin Castle’s complete history.

Watch these videos to get an overview of the Dublin Castle complex:

Irish National Anthem at Presidential Inauguration—Dublin Castle (1:14)  'Amhrán na bhFiann' played out in St. Patrick's Hall at Dublin Castle as Michael D. Higgins is inaugurated as the ninth President of Ireland in 2011.


Saturday, May 9, 2015

Book of Kells--Dublin, Ireland

The Book of Kells -- Christ Enthroned
The Book of Kells is Ireland’s most treasured medieval artifact.  It is recognized as possibly the finest illustrated manuscript from medieval Europe.

It is generally accepted that the document was produced in the scriptorium of a monastery on the Isle of Iona, Scotland, to honor Saint Columba in the early 8th century.  It was later moved to Kells, Ireland, by the Columban monks after a Viking raid in 806 AD.  It is possible the monks may have worked on the manuscript at both locations.

The document was then stolen in the 11th century and the cover, which likely was covered in gold and precious jewels, was torn off and the manuscript thrown into a ditch.  Although the book suffered some water damage it is still in remarkable condition.  The cover has never been found.

In 1541, at the height of the English Reformation, the book was taken by the Roman Catholic Church for safekeeping, but was returned to Ireland in the 17th century.  It was in the collection of Archbishop James Ussher when he died and given to Trinity College by his nephew Henry Jones where it remains today in the Old Library on campus.

Since 1953, the manuscript has been bound in four volumes.  On any given day, Trinity College Library will display two of the volumes, one opened to a fully illuminated folio while the other is opened to typical text pages.
The Book of Kells on display at Trinity College, Dublin

The Book of Kells is an illuminated manuscript which contains the four Gospels in Latin according to the Vulgate text which St. Jerome completed in 384 AD, intermixed with readings from the earlier Old Latin translation. 

The Gospel texts are prefaced by other texts, including “canon tables,” or concordances of Gospel passages common to two or more of the evangelists; summaries of the gospel narratives (Breves causae); and prefaces characterizing the evangelists or authors (Argumenta)—Matthew, Mark, Luke, and John.

The book is written on vellum (prepared calfskin) in a bold and expert version of the script known as “insular majuscule.”  It contains 340 folios (680 individual pages), now measuring approximately 330 x 250 mm.  Over the years the pages have been severely trimmed, and their edges gilded, in the course of rebinding in the 19th century.

Ten different colors were used in the illumination using Celtic motifs and Christian symbolism, some of which cover entire pages while other pages have illuminated characters.  Only two of the pages have no illumination at all. 

Some of the colors are rare and had to be imported from the continent, and some of the workmanship is so fine that it can only clearly be seen with a magnifying glass. 

To learn more about the Book of Kells, watch this 7-part documentary.
Part 1 (9:56)
Part 2 (9:57)
Part 3 (9:56)
Part 4 (9:57)
Part 5 (9:57)
Part 6 (9:51)
Part 7 (8:25)

Trinity College Library Dublin has made the Book of Kells free to view online in its entirety through its Digital Collection.   

In 2009, an animated feature, The Secret of Kells, was released depicting a mystical tale of the making of the book.  It was nominated for an Academy Award for Best Animated Feature.
Old Library at Trinity College